5.0
(4)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Cut large pieces of aluminum foil (one for each potato), then spray or brush liberally with the oil. Set aside.
Step 2
Peel and slice the onion evenly.
Step 3
Clean the potatoes well. Then carefully slice them into 1/4 inch slices (about 0.5-0.6 cm). I recommend using a very sharp knife or a mandoline for this so you get an even thickness.As you cut the potatoes, lay them out on the oiled foil. Don't crowd them - this will keep them crispy on the grill.
Step 4
Add 1/5 of the onions and 1 Tbsp of butter and season with salt and pepper. Fold the foil tight around the potatoes.
Step 5
Add the potato packs to a medium-high heat grill and allow to cook for 30-40 minutes. Flip the potatoes halfway through - this will make them deliciously crispy with a tender inside.
Step 6
Remove carefully from the grill and enjoy.
Your folders
spendwithpennies.com
5.0
(35)
30 minutes
Your folders
dinneratthezoo.com
5.0
(18)
30 minutes
Your folders
garnishwithlemon.com
4.8
(6)
35 minutes
Your folders
thesuburbansoapbox.com
30 minutes
Your folders
bowl-me-over.com
5.0
(4)
20 minutes
Your folders
diethood.com
4.6
(5)
25 minutes
Your folders
wellplated.com
5.0
(21)
20 minutes
Your folders
skinnytaste.com
3.8
(11)
10 minutes
Your folders
acouplecooks.com
25 minutes
Your folders
mccormick.com
10 minutes
Your folders
dinneratthezoo.com
5.0
(16)
15 minutes
Your folders
theroastedroot.net
4.4
(47)
10 minutes
Your folders
sulaandspice.com
5.0
(73)
10 minutes
Your folders
natashaskitchen.com
5.0
(23)
18 minutes
Your folders
recipe-diaries.com
Your folders
healthyseasonalrecipes.com
5.0
(6)
15 minutes
Your folders
kristineskitchenblog.com
20 minutes
Your folders
thrivinghomeblog.com
5.0
(1)
20 minutes
Your folders
allrecipes.com
5.0
(3)
15 minutes