Step 1

Preheat oven to 400 degrees F.

Step 2

Rub entire pork roast with olive oil. Then rub with salt, pepper, garlic powder, and onion powders on all sides.

Step 3

Place pork in roasting pan fat side up.

Step 4

Cook for 10 minutes.

Step 5

Lower heat to 350 degrees F and cook for 20 per pound until the internal temperature reads 145 degrees F.

Step 6

Remove pan from oven, and put a piece of foil loosely on top of the roast. Let meat rest for 10 minutes.

Step 7

Transfer roast to a cutting board to slice for serving.