Step 1

Pop popcorn, set aside

Step 2

In a heavy bottomed stock pot (non-stick), over medium-high heat, melt allulose, stirring with rubber spatula to avoid burning.

Step 3

Once melted, add in vanilla and other optional flavorings (if using).

Step 4

Remove from heat.

Step 5

Add food coloring.

Step 6

Pour popcorn into pot and gently mix with rubber spatula to evenly distribute coating.

Step 7

Evenly spread on wax/parchment paper or tin foil.

Step 8

Sprinkle with flaky salt.

Step 9

Once cool, eat immediately or store in an airtight container for up to 2 days.