Perfectly Roasted Parsnips
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Prep Time: 10 minutes
Total: 45 minutes
Servings: 4
Author : Makinze Gore
Ingredients
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Instructions
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Preheat oven to 425°. Spread parsnips on 2 large baking sheets, being sure to not overcrowd. Drizzle with olive oil and season with oregano, salt, pepper, and red pepper flakes. Toss to evenly coat. Roast until golden and easily pierced with a knife, about 30 minutes, tossing once halfway through.