Step 1

Preheat oven to 375° F – line a 15 x 10″ baking sheet with parchment paper (or foil). Set aside.

Step 2

Combine all the spices in a large bowl.   Add the scrubbed, dried and cut up potatoes.

Step 3

Drizzle the oil all around (use less if they are fully coated).

Step 4

Spread the potatoes out on a baking sheet, making sure each potato wedge has a cut side touching the pan.

Step 5

Roast for 25-30 minutes. Flip and bake an additional 25-30 minutes.