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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 375° F – line a 15 x 10″ baking sheet with parchment paper (or foil). Set aside.
Step 2
Combine all the spices in a large bowl. Add the scrubbed, dried and cut up potatoes.
Step 3
Drizzle the oil all around (use less if they are fully coated).
Step 4
Spread the potatoes out on a baking sheet, making sure each potato wedge has a cut side touching the pan.
Step 5
Roast for 25-30 minutes. Flip and bake an additional 25-30 minutes.
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