Perfectly Roasted Tomatoes with Ricotta and Mint
www.inspiredtaste.net
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Author : Adam and Joanne Gallagher
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat oven to 425 degrees F. Cut tomatoes in half or in quarters so all the tomatoes are similar in size. Add to a 2-quart baking dish along with the olives, olive oil, red pepper flakes, and salt.
Step 2
Bake until the skin of the tomatoes begins to split and juices come out, about 20 minutes.
Step 3
Top warm tomatoes with ricotta cheese, lemon zest and mint. Serve family style with bread.