Perfectly Roasted Tomatoes with Ricotta and Mint

Name: Perfectly Roasted Tomatoes with Ricotta and Mint
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 cups cherry tomatoes; 1/2 cup halved and pitted assorted olives; 3 tablespoons extra-virgin olive oil; 1/4 teaspoon red pepper flakes; 1/4 teaspoon sea salt; 1/2 cup ricotta cheese; Zest of half a lemon; 15 to 20 mint leaves, chopped; Baguette, warmed and sliced for serving

www.inspiredtaste.net

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Adam and Joanne Gallagher

Perfectly Roasted Tomatoes with Ricotta and Mint

Ingredients

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Instructions

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Step 1

Heat oven to 425 degrees F. Cut tomatoes in half or in quarters so all the tomatoes are similar in size. Add to a 2-quart baking dish along with the olives, olive oil, red pepper flakes, and salt.

Step 2

Bake until the skin of the tomatoes begins to split and juices come out, about 20 minutes.

Step 3

Top warm tomatoes with ricotta cheese, lemon zest and mint. Serve family style with bread.