Step 1

Chill lobsters in the refrigerator for 15-20 minutes to dull their senses. This also makes it easier to get them into the pot because sometimes they like to resist.

Step 2

Place an inch or two of water in the pot and add a few tablespoons of salt.

Step 3

Cover with the lid and bring to a boil over high heat.

Step 4

Once the water is boiling, add the lobsters one at a time then replace the lid.

Step 5

Reduce heat to medium (still boiling) and steam according to the times below.

Step 6

Remove the lobsters using tongs.

Step 7

Wrap with aluminum foil and let rest for 2 minutes.

Step 8

Remove and allow to cool for a few more minutes before digging in.

Step 9

Enjoy!