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Export 3 ingredients for grocery delivery
Step 1
Chill lobsters in the refrigerator for 15-20 minutes to dull their senses. This also makes it easier to get them into the pot because sometimes they like to resist.
Step 2
Place an inch or two of water in the pot and add a few tablespoons of salt.
Step 3
Cover with the lid and bring to a boil over high heat.
Step 4
Once the water is boiling, add the lobsters one at a time then replace the lid.
Step 5
Reduce heat to medium (still boiling) and steam according to the times below.
Step 6
Remove the lobsters using tongs.
Step 7
Wrap with aluminum foil and let rest for 2 minutes.
Step 8
Remove and allow to cool for a few more minutes before digging in.
Step 9
Enjoy!
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