Perfectly Whipped Cream

Name: Perfectly Whipped Cream
Prep time: 5 min
Ingredients: 1 cup heavy whipping cream ((250 ml)); 1-2 tablespoons granulated or powdered sugar; 1/2 teaspoon vanilla extract

5.0

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Prep Time: 5 minutes

Servings: 8

Cost: $1.48 /serving

Author : Annalise

easy whipped topping

Ingredients

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1 cup heavy whipping cream ((250 ml))1-2 tablespoons granulated or powdered sugar1/2 teaspoon vanilla extract

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Instructions

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Step 1

Add heavy whipping cream to bowl and beat by hand with a whisk, or use an electric mixer. If using an electric mixer, beat on medium to medium-high speed (I use speed setting 6 on my kitchenaid).

Step 2

Once mixture starts to thicken, add sugar and vanilla.

Step 3

Continue to beat for a few more minutes to soft, medium, or hard peaks per your preference.

Step 4

Use immediately for best use, but leftovers can be stored in the fridge for several days.