Step 1

Place the chicken in a medium-sized bowl along with the marinade ingredients. Use your hands to coat.

Step 2

Heat a large skillet on medium heat and cook the chicken for 8-10 minutes. Turn once halfway through and add 1/4 cup of water to help loosen the crispy bits. Rest for 2-3 minutes before serving.

Step 3

Serve the brioche buns topped with coleslaw, cooked chicken, sliced cheese and chilli mayonnaise.