Perk’s Smoked Salmon Pasta

Name: Perk’s Smoked Salmon Pasta
Ingredients: 4-ounces cooked and dehydrated small pasta shapes; ¼ cup diced dried onion; ¼ cup freeze-dried peas; 2 Tbsp dry milk; 2 Tbsp shelf stable parmesan cheese; 2 Tbsp tomato powder; 1 tsp butter powder; 1 tsp low sodium chicken or vegetable bouillon; 1 pinch each dill, ground black pepper, salt; 1 pouch 3-ounces smoked salmon

trailcooking.com

Your recipes

0

At home pack everything but the salmon in a quart freezer bag. Put the salmon with the bag.Add the salmon and near boiling water to cover. Stir well, seal tightly and put in a cozy for 15 minutes.

Perk’s Smoked Salmon Pasta

Ingredients

Instructions

Top similar recipes