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permanent slaw recipe

www.southernliving.com
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Total: 12 hours, 15 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Combine sugar, water, vinegar, celery seeds, mustard seeds, and salt in a medium saucepan; bring to a boil over high, stirring occasionally. Boil 1 minute.

Step 2

Combine cabbage, carrot, bell pepper, and onion in a large bowl. Pour hot vinegar mixture over slaw mixture; cover with plastic wrap, and chill at least 12 hours or up to 7 days. Sprinkle with scallions just before serving.