Pernil (Puerto Rican Pork Roast) - Cooking With Michele®
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Cook Time: 360
Total: 360
Servings: 8
Author : Cooking with Michele
Ingredients
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Instructions
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Step 1
Rub the roast all over with Sofrito and refrigerate for at least 24 hours to marinate.
Step 2
Heat the oven to 325 degrees. Place the marinated pork on a rack in a roasting pan and add about 1 inch of water to the bottom. Cover tightly with foil and roast until tender, about 6 to 8 hours, checking every couple of hours to add water if needed. The pork should fall from the bone and be tender before serving.