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pernil (puerto rican pork roast) - cooking with michele®

cookingwithmichele.com
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Cook Time: 360

Total: 360

Servings: 8

Ingredients

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Instructions

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Step 1

Rub the roast all over with Sofrito and refrigerate for at least 24 hours to marinate.

Step 2

Heat the oven to 325 degrees. Place the marinated pork on a rack in a roasting pan and add about 1 inch of water to the bottom. Cover tightly with foil and roast until tender, about 6 to 8 hours, checking every couple of hours to add water if needed. The pork should fall from the bone and be tender before serving.

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