Persian Cantaloupe Drink
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Servings: 6
Ingredients
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Instructions
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Step 1
Instructions
Step 2
Peel cantaloupe, then halve and scoop out and discard seeds. Cut each half into 2 pieces and coarsely grate into a bowl. Mix with sugar and 3 1⁄2 cups water, the refrigerate at least 45 minutes. Serve with fresh mint over ice.