Step 1

Rinse Basmati rice and place it in a large pot.

Step 2

Add dried dill and peas to the pot.

Step 3

Add in salt, olive oil and water. Place the pot over medium heat and bring it to boil.

Step 4

Once the water is almost evaporated and the rice is almost cooked, wrap the lid in a kitchen towel and place it on the pot.

Step 5

Lower the heat and cook the rice for 10 more minutes. Check the rice and see if it's cooked completely. If it's still firm, add 1/4 cup more water and cover with the lid. Cook for another 10 minutes util it's fluffy and fully cooked.

Step 6

Serve warm with saffron chicken or lamb.