Step 1

In a bowl, mix the eggs using a whisk or an electric mixer.

Step 2

Add in milk, mix well.

Step 3

Add in flour and whisk well until fully incorporated. If the batter has some lumps, strain the batter.

Step 4

Place a nonstick pan on medium heat. Pour the oil in the pan.

Step 5

Once the pan is hot, pour the batter in the pan. Cook for 5 minutes until set on top and not runny anymore.

Step 6

Using a spatula, cut the crepe into triangles.

Step 7

Pour molasses all over the crepe, turn the heat to low and let it cook for another 4-5 minutes.

Step 8

Transfer the Crepe pieces into a plate, drizzle some more molasses on top if needed and top with unsweetened shredded coconut, slivered pistachios and edible Persian rose petals.

Step 9

Serve warm.