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Export 8 ingredients for grocery delivery
Step 1
In a bowl, mix the eggs using a whisk or an electric mixer.
Step 2
Add in milk, mix well.
Step 3
Add in flour and whisk well until fully incorporated. If the batter has some lumps, strain the batter.
Step 4
Place a nonstick pan on medium heat. Pour the oil in the pan.
Step 5
Once the pan is hot, pour the batter in the pan. Cook for 5 minutes until set on top and not runny anymore.
Step 6
Using a spatula, cut the crepe into triangles.
Step 7
Pour molasses all over the crepe, turn the heat to low and let it cook for another 4-5 minutes.
Step 8
Transfer the Crepe pieces into a plate, drizzle some more molasses on top if needed and top with unsweetened shredded coconut, slivered pistachios and edible Persian rose petals.
Step 9
Serve warm.
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