Persian Quince Jam - Morabba Beh

Name: Persian Quince Jam - Morabba Beh
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 2 quinces (skin on, sliced or cut into very small cubes); 3 cups white sugar; 2 - 2 1/2 cup water; Walnuts (optional)

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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 12

Cost: $0.57 /serving

Author : Shadi HasanzadeNemati

morabba beh quince jam

Ingredients

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2 quinces (skin on, sliced or cut into very small cubes)3 cups white sugar2 - 2 1/2 cup waterWalnuts (optional)

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Instructions

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Step 1

Cook quince and water (water should cover quince) in a large pan until it starts simmering.

Step 2

Add sugar and bring it to simmer. Put the lid on.

Step 3

Turn the heat down and let it simmer on low heat with the lid on for 4 hours until the color is dark red. Check every 30 minutes to make sure it has enough water, if water is not enough, add 1/2 cup more water.

Step 4

When the jam reaches desired color and consistency, turn the heat off and let it cool with the lid on.

Step 5

If desired, add walnuts after the jam is cool.