Persian Raisin Cookies (Shirini Keshmeshi)

Name: Persian Raisin Cookies (Shirini Keshmeshi)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 2/3 stick Unsalted Butter (room temperature); 1 cup Granulated Sugar; 3 Eggs (room temperature); 1/2 tsp Vanilla Extract; 1 2/3 cup All Purpose Flour; 1 1/2 cup Raisins (Thompson, sultanas or black)

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 24

holiday nowruz raisin cookies

Persian Raisin Cookies (Shirini Keshmeshi)

Ingredients

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1 2/3 stick Unsalted Butter (room temperature)1 cup Granulated Sugar3 Eggs (room temperature)1/2 tsp Vanilla Extract1 2/3 cup All Purpose Flour1 1/2 cup Raisins (Thompson, sultanas or black)

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Instructions

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Step 1

Preheat the oven to 375°F. Line two baking sheets with parchment paper.

Step 2

In a bowl, mix butter and sugar until creamy and light.

Step 3

Add in the eggs one by one. Mix well after each addition. Add in the vanilla and stir well.

Step 4

Mix in flour and stir using a wooden spoon until it is all incorporated and you have a smooth dough. Mix in the raisins, make sure it's well incorporated.

Step 5

Scoop the cookie dough into the baking sheet, leave 2-inch space between them.

Step 6

Bake in the oven for 12 minutes until the edges are golden brown.

Step 7

Cool on the baking sheet for 5 minutes, then transfer to a cooling rack.