Persian Tamarind Fish

5.0

(321)

cooking.nytimes.com
Your recipes

Total: 1 hours, 15 minutes

Servings: 8

Cost: $2.79 /serving

Persian Tamarind Fish

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Put the barberries in a bowl and cover with warm water. Let soak for 30 minutes.

Step 2

Rinse fish under cold water and pat dry. Season generously with salt and pepper on both sides, brush all over with oil, and place fillets on a baking sheet. Refrigerate until ready to use, up to 2 hours uncovered, or up to 24 hours covered with plastic wrap.

Step 3

Heat 3 tablespoons oil in a large skillet over medium-high heat. Add onions and cook until they start to darken at the edges, 7 to 10 minutes. Reduce heat to low and cook until dark brown and reduced to half the original volume, about 20 minutes.

Step 4

Add garlic, almonds, drained barberries and 2 tablespoons tamarind to pan. (If using cranberries instead of barberries, add an additional tablespoon of tamarind.) Cook over medium heat until fragrant, 5 minutes. Stir in herbs, and salt and pepper to taste. Transfer to a bowl and cool to room temperature. Meanwhile, heat oven to 375 degrees.

Step 5

Press barberry mixture on top of fillets. Drizzle with more oil and bake until fish is just cooked through, 10 to 15 minutes. Transfer to a serving platter. Top with any barberry mixture that fell off the fish, sprinkle with more fresh herbs, and serve with lime wedges.

Top similar recipes

Persian Pan-Fried Fish-image
trending182 views

Persian Pan-Fried Fish

washingtonpost.com

Gulai Tumis (Tamarind Fish Curry)-image
trending457 views

Gulai Tumis (Tamarind Fish Curry)

rasamalaysia.com

5.0

(1)

Shrimp and Fish Sinigang  (Tamarind Stew) -image
trending916 views

Shrimp and Fish Sinigang (Tamarind...

thekitchn.com

30 minutes

Tamarind Sauce | Tamarind Chutney-image
trending267 views

Tamarind Sauce | Tamarind Chutney

twosleevers.com

4.7

(14)

5 minutes

Mahi Shekam Por (Persian Stuffed Fish)-image
trending140 views

Mahi Shekam Por (Persian Stuffed Fi...

themediterraneandish.com

5.0

(1)

30 minutes

Mahi Shekam Por (Persian Stuffed Fish)-image
trending24 views

Mahi Shekam Por (Persian Stuffed Fi...

themediterraneandish.com


MASGOUF: IRAQI TAMARIND AND TURMERIC MARINATED FISH-image
trending198 views

MASGOUF: IRAQI TAMARIND AND TURMER...

cookingrabbit.blogspot.com

Masgouf: Iraqi Tamarind and Turmeric Marinated Fish-image
trending144 views

Masgouf: Iraqi Tamarind and Turmeri...

blog.arousingappetites.com

45 minutes

MASGOUF: IRAQI TAMARIND AND TURMERIC MARINATED FISH-image
trending286 views

MASGOUF: IRAQI TAMARIND AND TURMERI...

arousingappetites.com

Crisp tamarind fish with Thai mango salsa-image
trending95 views

Crisp tamarind fish with Thai mango...

womensweeklyfood.com.au

45 minutes

Tamarind chickpeas-image
trending261 views

Tamarind chickpeas

bbcgoodfood.com

25 minutes

Tamarind Paste-image
trending607 views

Tamarind Paste

cooking.nytimes.com

4.0

(77)

Tamarind Chutney-image
trending582 views

Tamarind Chutney

indianhealthyrecipes.com

4.8

(20)

15 minutes

Tamarind Sauce-image
trending146 views

Tamarind Sauce

greatcurryrecipes.net

4.5

(68)

15 minutes

Tamarind Water-image
trending221 views

Tamarind Water

mexicanfoodjournal.com

4.4

(8)

10 minutes

Tamarind Paste-image
trending394 views

Tamarind Paste

mypocketkitchen.com

5.0

(1)

tamarind water-image
trending291 views

tamarind water

cookbook.pfeiffer.net.au

4.5

(2)

20 minutes

Tamarind Chutney-image
trending302 views

Tamarind Chutney

vegrecipesofindia.com

4.9

(36)

12 minutes

Tamarind Margarita-image
trending300 views

Tamarind Margarita

maricruzavalos.com

5.0

(1)