Step 1

In a large bowl combine the ground turkey, onion, garlic, parsley, breadcrumbs, spices, salt and pepper until evenly blended.

Step 2

Divide into a heaping 1/4 cup portions so you get 12; roll into log shaped ovals.

Step 3

Place on a cookie sheet and refrigerate at least 30 minutes.

Step 4

If using wooden skewers, soak in water at least 30 minutes before grilling.

Step 5

When ready to cook, preheat grill to high heat.

Step 6

Carefully insert the skewer through the formed meat.

Step 7

Grill for 15 minutes covered over indirect heat, then finish over a low flame 3 to 4 minutes on each side, turning occasionally, until meat is no longer pink.