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persillade sauce
5.0
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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Cost: $30.87 /serving
Author : Laura
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Mix together the parsley, onion, cornichons, brine, capers, garlic, sugar, salt and pepper.
Step 2
Pour in the olive oil. Mix.
Step 3
Slather on roasted meats, veggies, grains or a sanwich.
Step 4
Keep covered in refrigerator up to a week.
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