Step 1

Preheat your oven to 350℉

Step 2

In a medium bowl combine the flour, baking soda, baking powder, salt, and spices. Whisk to combine.

Step 3

In a mixing bowl cream the sugar with the butter until it's light and fluffy.

Step 4

Add the egg and beat again.

Step 5

Mix in the persimmon pulp, nuts, and raisins.

Step 6

Add the flour mixture and mix until the flour is combined. Do not over mix.

Step 7

Drop by the spoonful onto a parchment-lined baking sheet. NOTE: The dough will not spread as it bakes so press the dough slightly to thin out the cookies and make sure they cook more evenly.

Step 8

Bake the cookies for 10-12 minutes. They will be soft but a nice golden brown color.

Step 9

NOTE: Oven temperatures vary so make sure to check on these.