Step 1

Combine all ingredients (except butter and nuts) in a mixing bowl. Stir until combined.

Step 2

Heat griddle or frying pan on medium heat. Drop the butter on the griddle and spread to coat the cooking surface.

Step 3

Spoon about a quarter cup of pancake batter onto the griddle. Cook on each side for 1-2 minutes or until lightly browned.

Step 4

Top with cranberries if desired. Serve with maple syrup or honey.