Persimmon Pudding
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Prep Time: 30 minutes
Cook Time: 1 hours
Total: 1 hours, 30 minutes
Servings: 9
Cost: $2.98 /serving
Author : Rhonda O
Ingredients
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Instructions
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Step 1
Combine persimmon pulp with sugar.
Step 2
Beat in eggs. Mix in milk, then butter.
Step 3
Sift or stir flour with baking powder, cinnamon, nutmeg.
Step 4
Mix with persimmon mixture.
Step 5
Pour batter into a well greased 9-inch square cake pan.
Step 6
Bake in a 315-325°F oven for approx 60 minutes or until knife comes out clean.