5.0
(2)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Mix all the dressing ingredients together in a small bowl or jar. Set aside.
Step 2
Toss butter lettuce, fennel and onion with some of the dressing ( you may not need all).
Step 3
To platter the salad– lay a bed of dressed greens on a platter. Scatter slices of persimmon over the dressed lettuce. Garnish with pomegranate seeds ( and pistachio and goat cheese if using), and spoon a little more dressing on the persimmons. Crack some pepper over top.
Step 4
To plate the salad -layer slices of persimmon with dressed lettuce fennel mixture, top with pomegranate.
Your folders

236 viewschefani.com
5.0
(1)
Your folders

103 viewsgiangiskitchen.com
5.0
(6)
Your folders

192 viewswashingtonpost.com
3.3
(3)
Your folders

433 viewscooking.nytimes.com
5.0
(229)
Your folders

236 viewsmarthastewart.com
3.0
(46)
Your folders

467 viewspreppykitchen.com
5.0
(4)
Your folders

441 viewswhatsgabycooking.com
5.0
(3)
Your folders
76 viewswaltonspot.com
Your folders

222 viewsacouplecooks.com
5.0
(1)
Your folders

140 viewsthegardengrazer.com
4.6
(12)
Your folders

278 viewsthebiblicalnutritionist.com
5.0
(3)
Your folders
59 viewsthebiblicalnutritionist.com
Your folders

156 viewsstephaniesdish.com
Your folders

238 viewsveggieinspired.com
4.9
(17)
Your folders

170 viewsmarthastewart.com
Your folders
255 viewsthekitchn.com
4.8
(10)
Your folders

107 viewsbbc.co.uk
5.0
(1)
Your folders

306 viewspeasandcrayons.com
4.8
(5)
15 minutes
Your folders

264 viewsvitacost.com