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persimmon salad


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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Cost: $4.91 /serving


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Step 1

Cut off the tough green tops and slice each persimmon in 10 to 12 wedges.

Step 2

In a small jar, combine the olive oil, vinegar, honey, shallot, cumin, red pepper flakes, salt and pepper. Tightly cover and shake hard to mix well. Taste the dressing on a small piece of persimmon. There should be just enough red pepper flakes to give it a little kick. If you'd like it hotter, add more and shake again

Step 3

Combine the persimmons, radicchio, kale and the dressing in a work bowl and toss to coat well. Turn the salad out into a decorative bowl and sprinkle with the pomegranate seeds and walnuts. Taste and adjust seasoning as needed.