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persimmon tahini flatbread

www.besthealthmag.ca
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Cost: $15.68 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 400°F. Line a baking sheet with parchment paper or aluminum foil. Place naan on a prepared baking sheet and brush with 2 tbsp (25 mL) of the olive oil.

Step 2

In a mini food processor, purée ricotta, tahini, lemon juice, remaining olive oil, ¼ cup (50 mL) of the feta and salt and pepper.

Step 3

Spread the ricotta mixture over the naan and top with sliced persimmons. Bake for 10 minutes or until lightly browned. Top with pomegranate arils, arugula, remaining feta and pistachios; slice into triangles.