Peruvian Aji Amarillo Sauce

Name: Peruvian Aji Amarillo Sauce
Ingredients: 8 Aji Amarillo chiles; rehydrated; with stems removed 1 yellow bell pepper; roughly chopped 2 teaspoons Aji Amarillo Chile Powder 5 garlic cloves 3 limes; juiced 2 teaspoons Smoked Mesquite Salt Flakes Handful of fresh cilantro 2 teaspoons extra virgin olive oil

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Servings: 12

Author : Terri Peterson

Ingredients

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8 Aji Amarillo chilesrehydratedwith stems removed yellow bell pepperroughly chopped teaspoons Aji Amarillo Chile Powder garlic cloves limesjuiced teaspoons Smoked Mesquite Salt Flakes of fresh cilantro teaspoons extra virgin olive oil

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Instructions

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Step 2

Pour hot water over whole Aji Amarillo chiles. Let them steep in hot water for approximately 15 minutes. Drain the steeping water. Pop the caps off the chile peppers. Deseeding is optional.

Step 7

Combine all ingredients in a food processor and puree until the mixture becomes a smooth sauce.