Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 2
Pour hot water over whole Aji Amarillo chiles. Let them steep in hot water for approximately 15 minutes. Drain the steeping water. Pop the caps off the chile peppers. Deseeding is optional.
Step 7
Combine all ingredients in a food processor and puree until the mixture becomes a smooth sauce.
Your folders

59 viewsplatingsandpairings.com
5.0
(27)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100302pio-pio-sauce1-6fc9409391004adcb28a8f389f5e3697.jpg)
272 viewsseriouseats.com
Your folders

62 viewsaveganvisit.com
5.0
(2)
5 minutes
Your folders

379 viewschilipeppermadness.com
5.0
(6)
1 minutes
Your folders

145 viewslinsfood.com
5.0
(19)
5 minutes
Your folders

138 viewsbeyondmeresustenance.com
5.0
(2)
Your folders

293 viewsclosetcooking.com
Your folders

167 viewsplatingsandpairings.com
5.0
(15)
Your folders
56 viewsplatingsandpairings.com
Your folders

450 viewsacozykitchen.com
5.0
(8)
Your folders

917 viewscookieandkate.com
4.7
(47)
Your folders

691 viewsaspicyperspective.com
5.0
(5)
Your folders

66 viewsazestforlife.com
5.0
(1)
20 minutes
Your folders

1690 viewsfeastingathome.com
5.0
(18)
30 minutes
Your folders

645 viewscarolinescooking.com
5.0
(2)
15 minutes
Your folders

269 viewstaste.com.au
Your folders

160 viewspressureluckcooking.com
4.0
(12)
13 minutes
Your folders

48 viewsskinnytaste.com
5.0
(39)
10 minutes
Your folders

365 viewseatperu.com
4.8
(12)
20 minutes