Step 1

Soak the beans overnight or for at least 8 hours in plenty of water at room temperature. (SEE NOTES)

Step 2

Drain the beans and discard the water.

Step 3

Preheat a large pot over medium heat and place the bacon at the centre. Let it become golden for a couple of minutes per side. Remove and reserve.

Step 4

Add the oil and onion and cook it until it's slightly golden, stirring occasionally.

Step 5

Add the garlic and stir constantly for 1 minute.

Step 6

Add the beans and the water and stir. Also, add the bacon we cooked before.

Step 7

Bring everything to a slow simmer and cover. Let it cook for 1h-1h30min or until if you crush a bean against the side of the pot it easily disintegrates. If using a pressure cooker, 40min will be perfect at high pressure.

Step 8

Blend half of the beans. This makes them creamy and delicious. Season with salt and pepper.