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peruvian beef stir fry (lomo saltado)
3.8
(9)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 6 minutes
Total: 11 minutes
Servings: 4
Author : Tiffany Bendayan
Ingredients
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Instructions
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Step 1
Heat oil in a skillet on high heat
Step 2
Add the beef and quickly brown on both sides, 1-2 minutes
Step 3
Add the veggies and saute then quickly until lightly softened (not mushy), 1-2 minutes
Step 4
Add the soy sauce, vinegar and stock. Cook for 1-2 more minutes
Step 5
Remove from heat and sprinkle parsley on top
Step 6
Serve with fries and rice
Step 7
Enjoy!
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