Name: Peruvian Beef Stir Fry (Lomo Saltado)
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1 lb of sirloin steaks (cut into wide strips (or thick)); 1/2 Red Onion (cut into strips); 1 Red Pepper (cut into strips); 2-3 Tablespoons of Parsley (chopped); 2 Tablespoons of soy sauce; 2 Tablespoons of white vinegar; 1/3 cup of beef stock; 2 Teaspoons Olive Oil; Serve with; White Rice (optional); French Fries (optional)

This delicious beef stir fry recipe (Peruvian Lomo Saltado) is made in 15 minutes or less and is healthy, tasty and perfect for a quick weeknight dinner

Peruvian Beef Stir Fry (Lomo Saltado)

sirloin

Red Onion

Pepper

Parsley (chopped)

Tablespoons of soy sauce

Tablespoons of white vinegar

beef stock

Teaspoons Olive Oil

Serve with

White Rice (optional)

French Fries (optional)

Heat oil in a skillet on high heat

Add the beef and quickly brown on both sides, 1-2 minutes

Add the veggies and saute then quickly until lightly softened (not mushy), 1-2 minutes

Add the soy sauce, vinegar and stock. Cook for 1-2 more minutes

Remove from heat and sprinkle parsley on top

Serve with fries and rice

Enjoy!

Peruvian Beef Stir Fry (Lomo Saltado)

Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 11 minutes

Servings: 4

Author : Tiffany Bendayan

Ingredients

Instructions

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