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Export 12 ingredients for grocery delivery
Step 1
Have grill pre-greased and preheated to medium-high.
Step 2
Place fish in a non-reactive bowl. Add 3 cups of chilled water to fish and rinse gently. Drain water.
Step 3
Add onions to remaining chilled water and let soak.
Step 4
Meanwhile, place aji, garlic, and pinch of salt in a mortar and pestle. Grind to make a paste.
Step 5
Combine fish, lime and lemon juices, aji and garlic paste, salt, pepper, and cilantro. Let marinate for 10 minutes.
Step 6
Brush corn and sweet potato slices with oil and place on grill. Cook about 10 minutes.
Step 7
When ready to serve, divide fish ceviche among 4 lettuce cups and top with onion slices. Serve with grilled corn and sweet potato slices and garnish with Japanese seaweed, if desired.
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