Step 1

Combine all ingredients in a food processor, except for the olive oil.

Step 2

Blend, while pulsing and scraping down sides of bowl, until fully processed.

Step 3

With machine going, drizzle in olive oil to form an emulsion similar to mayonnaise. This will thicken upon being refrigerated, but is still not as thick as mayonnaise.

Step 4

This should become a staple in your kitchen. It is THAT good!