Peruvian Green Sauce

Name: Peruvian Green Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 3 whole jalapeño chiles, (If you want a spicier sauce leave the seeds in!); 1 cup fresh cilantro leaves; 2 medium cloves garlic; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 teaspoons fresh juice from 1 lime; 1 teaspoon distilled white vinegar; Kosher salt and freshly ground black pepper; 2 tablespoons extra virgin olive oil

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Author : Abbe Odenwalder

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Ingredients

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3 whole jalapeño chiles, (If you want a spicier sauce leave the seeds in!)1 cup fresh cilantro leaves2 medium cloves garlic1/2 cup mayonnaise1/4 cup sour cream2 teaspoons fresh juice from 1 lime1 teaspoon distilled white vinegarKosher salt and freshly ground black pepper2 tablespoons extra virgin olive oil

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Instructions

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Step 1

Combine all ingredients in a food processor, except for the olive oil.

Step 2

Blend, while pulsing and scraping down sides of bowl, until fully processed.

Step 3

With machine going, drizzle in olive oil to form an emulsion similar to mayonnaise. This will thicken upon being refrigerated, but is still not as thick as mayonnaise.

Step 4

This should become a staple in your kitchen. It is THAT good!

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