Peruvian Grilled Chicken

Name: Peruvian Grilled Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 garlic cloves, minced/grated; 1 tablespoon olive oil; 1 tablespoon lime juice; 1 tablespoon soy sauce; 1 tablespoon honey (or brown sugar, or sugar); 2 teaspoons ground cumin; 1 teaspoon oregano; 2 teaspoons paprika; 1/4 teaspoon ground annatto (optional); 1/2 teaspoon cayenne (optional)*; 1 pound of boneless and skinless chicken breasts or thighs, pounded thin; 4 garlic cloves, minced/grated; 1 tablespoon olive oil; 1 tablespoon lime juice; 1 tablespoon soy sauce; 1 tablespoon honey (or brown sugar, or sugar); 2 teaspoons ground cumin; 1 teaspoon oregano; 2 teaspoons paprika; 1/4 teaspoon ground annatto (optional); 1/2 teaspoon cayenne (optional)*; 1 pound of boneless and skinless chicken breasts or thighs, pounded thin

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Prep Time: 10

Cook Time: 20

Total: 30

Servings: 44

Instructions

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Step 1

Mix the garlic, oil, lime juice, soy sauce, honey, cumin, oregano, paprika, annatto, and cayenne well.

Step 2

Mix the chicken into the marinade and let marinade, covered, in the fridge, for at least 20 minutes, to overnight.

Step 3

Shake off any excess marinade from the chicken and grill over medium-high heat until cooked through and lightly charred on both sides, about 2-8 minutes per side.

Step 4

Mix the garlic, oil, lime juice, soy sauce, honey, cumin, oregano, paprika, annatto, and cayenne well.

Step 5

Mix the chicken into the marinade and let marinade, covered, in the fridge, for at least 20 minutes, to overnight.

Step 6

Shake off any excess marinade from the chicken and grill over medium-high heat until cooked through and lightly charred on both sides, about 2-8 minutes per side.

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