Peruvian Grilled Chicken

Step 1

Mix the garlic, oil, lime juice, soy sauce, honey, cumin, oregano, paprika, annatto, and cayenne well.

Step 2

Mix the chicken into the marinade and let marinade, covered, in the fridge, for at least 20 minutes, to overnight.

Step 3

Shake off any excess marinade from the chicken and grill over medium-high heat until cooked through and lightly charred on both sides, about 2-8 minutes per side.

Step 4

Mix the garlic, oil, lime juice, soy sauce, honey, cumin, oregano, paprika, annatto, and cayenne well.

Step 5

Mix the chicken into the marinade and let marinade, covered, in the fridge, for at least 20 minutes, to overnight.

Step 6

Shake off any excess marinade from the chicken and grill over medium-high heat until cooked through and lightly charred on both sides, about 2-8 minutes per side.