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Export 15 ingredients for grocery delivery
Step 1
Place quinoa and water in a pot (covered) and cook covered on medium-low heat for about 15 minutes until soft.
Step 2
While the quinoa is cooking place the onions, garlic and vegetable oil in covered soup pot and sauté on medium heat for 5 minutes.
Step 3
Add celery and carrots to the soup pot and cook an additional 5 minutes, stirring often.
Step 4
Add the bell pepper, zucchini, tomatoes, and one cup water or vegetable stock to soup pot.
Step 5
Stir in cumin, chili powder, coriander, cayenne and oregano to soup pot simmer covered for 10 to 15 minutes until vegetables are tender.
Step 6
Stir in cooked quinoa and salt to taste.
Step 7
Top with grated cheese and optionally chopped cilantro.
Step 8
Serve immediately