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Cook Time: 20 minutes
Total: 35 minutes
Servings: 4
Author : Ingrid DeHart - EatWellEnjoyLife.com
Ingredients
Remove All · Remove Spices · Remove Staples
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Step 1
In a medium soup pot, heat oil on low heat. Add onions, carrots, leeks, and celery. Sauté for 5 minutes or until the vegetables begin to soften.
Step 2
Add in the garlic. Sauté 1 minute more.
Step 3
Add the sweet potatoes, turnips, cabbage, cumin and chili powder. Stir to coat the vegetables with the spices.
Step 4
Sauté 1 minute until spices are fragrant.
Step 5
Add stock and quinoa. Bring to a boil. Turn down until just simmering and cook until quinoa is cooked about 15 minutes.
Step 6
Add salt the last 5 minutes of cooking.
Step 7
Add apple cider vinegar, to taste.
Step 8
Taste to adjust salt and chili powder.
Step 9
Add parsley and serve garnished with chopped tomatoes or red peppers.