Peruvian Sandwich (Vegetales Sanguche)

Name: Peruvian Sandwich (Vegetales Sanguche)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon oil; 2 teaspoon garlic powder; 2 teaspoon ground cumin; 2 teaspoon paprika; 1 teaspoon dried oregano; ½ teaspoon black pepper; ½ teaspoon salt; 1 zucchini ((courgette), sliced); 1 red bell pepper (deseeded and cut into strips); 5 mushrooms (cleaned and sliced); 1 red onion (thinly sliced); Juice of 1 lime; 2 tablespoon white vinegar; 2 Rolls; ½ Avocado (sliced); Parsley

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Kate Hackworthy | Veggie Desserts

peruvian sandwich sanguche vegan sandwich

Instructions

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Step 1

Heat the oven to 400°F / 200°C.

Step 2

Mix the oil, spices and salt and pepper in a large bowl. Add the zucchini, pepper and mushrooms and toss to coat.

Step 3

Spread the vegetables in an even layer on a baking tray and bake for 15 minutes or until soft.

Step 4

Rinse the thinly sliced red onion and drain. Add to a bowl with the lime juice and vinegar and toss to coat. Leave for 10 minutes to marinate.

Step 5

To serve, cut the rolls and layer with avocado slices, pickled onions, roasted vegetables and top with parsley. Enjoy!

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