Peruvian-style halibut with tomatoes, lime, and sweet potato

Name: Peruvian-style halibut with tomatoes, lime, and sweet potato
Cook time: 30 min
Ingredients: 1 organic lime; Sunbasket sofrito (cilantro - roasted red peppers - tomatoes - onion - garlic - parsley - dried Mexican oregano); Fish options:; 2 wild Alaskan skinless halibut fillets (about 6 ounces each); 2 sustainably raised skin-on barramundi fillets (about 6 ounces each); 2 sustainably raised Faroe Islands skinless salmon fillets - center-cut (about 5 ounces each); 1 organic sweet potato; 1 organic red onion; 1 organic orange or other bell pepper; ¼ pound organic grape or cherry tomatoes; 4 or 5 sprigs organic fresh cilantro; Sunbasket chile salsa (water - extra virgin olive oil - garlic - dried New Mexican chiles - kosher salt - coriander - dried Mexican oregano)

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Cook Time: 30 minutes

Servings: 2

Author : Sunbasket

Peruvian-style halibut with tomatoes, lime, and sweet potato

Step 1

Marinate the fish; make the herb garnish

Step 2

Prep the vegetables

Step 3

Cook the vegetables

Step 4

Cook the fish

Step 5

Serve

Peruvian-style halibut with tomatoes, lime, and sweet potato

Cook Time: 30 minutes

Servings: 2

Author : Sunbasket

Ingredients

Instructions

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