Peruvian Yellow Pepper Sauce

Name: Peruvian Yellow Pepper Sauce
Prep time: 35 min
Total time: 35 min
Ingredients: 1 large yellow bell pepper; 2 scallions, trimmed and finely chopped (white and green part); 2 garlic cloves, minced; 1 jalapeno, seeded and minced; 3 tablespoons olive oil; 2 tablespoons distilled white vinegar (or more to taste); 1 tablespoon fresh lime juice; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground cayenne pepper (or to taste); salt and pepper

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Prep Time: 35 minutes

Total: 35 minutes

Servings: 2.5

Author : Chocolatl

peppers vegetable peruvian

Instructions

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Step 1

Preheat grill to high.

Step 2

Place pepper on grate and grill until black on all sides, 4-6 minutes per side.

Step 3

Transfer to a plate and let cool.

Step 4

Scrape off the burnt skin. It's okay if you don't get all of it.

Step 5

Stem and seed the pepper, and cut into 1" pieces.

Step 6

Place pieces in a food processor or blender.

Step 7

Add all remaining ingredients.

Step 8

Puree to a smooth paste.

Step 9

You should be able to pour the sauce. If it is too thick to pour, mix in a little water.

Step 10

Serve at room temperature.

Step 11

Can be stored, covered and refrigerated, for up to 1 week.

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