Step 1

Cook tortellini in a large pot with some salted water, according to the package. Drain and set aside.

Step 2

In a small sauce pot, melt butter over medium heat and add pressed garlic.

Step 3

Saute until fragrant (just a few seconds) and slowly add heavy cream WHILE whisking. Heat through on medium heat, keep stirring slowly.

Step 4

Add sour cream, Parmesan cheeses, salt and pepper. Keep cooking on medium-low heat for about 5-7 minutes, stirring often, until all smooth.

Step 5

In the pot where you cooked the tortellini, add pesto and mix well.

Step 6

Add Alfredo sauce and Mozzarella cheese. Mix well and serve.

Step 7

Top each plate with some fresh grated Parmesan cheese.

Step 8

(You can always served this dish with grilled chicken on top or a nice seared steak.)