Pesto Baked Chicken Thighs

Name: Pesto Baked Chicken Thighs
Total time: 45 min
Ingredients: 2 pounds bone-in chicken thighs (with skin); Kosher or sea salt (to taste); Fresh cracked black pepper (to taste); 3 tablespoons extra-virgin olive oil; ¼ cup pesto

5.0

(2)

www.foodandwine.com

Your recipes

Total: 45 minutes

Servings: 4

Cost: $7.34 /serving

Author : Todd Porter and Diane Cu

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds bone-in chicken thighs (with skin)Kosher or sea salt (to taste)Fresh cracked black pepper (to taste)3 tablespoons extra-virgin olive oil¼ cup pesto

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375°. Line a baking sheet with parchment paper.

Step 2

Rinse the chicken and pat dry. Season the chicken thighs with salt and pepper to taste.

Step 3

In a large bowl combine the olive oil and pesto. Toss the chicken in the marinade.

Step 4

Lay the chicken on the lined baking sheet, skin side down. Bake for 20 to 25 minutes. Turn the chicken over, and then bake for another 10 minutes, or until cooked through.