Pesto Caprese Panini

Name: Pesto Caprese Panini
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 c. pesto; 8 slices crusty sourdough bread; 1 lb. fresh mozzarella, sliced; 1 to 2 medium tomatoes, sliced; 1 1/4 c. jarred roasted peppers, torn; Kosher salt and black pepper, to taste; 4 tbsp. salted butter, at room temperature

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Ree Drummond

italian summer dinner

Ingredients

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1/2 c. pesto8 slices crusty sourdough bread1 lb. fresh mozzarella, sliced1 to 2 medium tomatoes, sliced1 1/4 c. jarred roasted peppers, tornKosher salt and black pepper, to taste4 tbsp. salted butter, at room temperature

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Instructions

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Step 1

Spread the pesto on each piece of bread. On 4 of the pieces, layer the mozzarella, then the tomatoes and then the roasted pepper pieces. Season with salt and pepper. Top with the other 4 pieces of bread, pesto-side down.

Step 2

Generously butter the outsides of the sandwiches. Grill in a panini press according to the manufacturer’sinstructions until the cheese is melted and the bread is browned and crispy. Remove from the press and let stand for 30 seconds or so before slicing.