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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 400˚F.
Step 2
Spread the cherry tomatoes to cover the bottom of a 2 quart baking dish and stir in the garlic.
Step 3
Mix together the salt, pepper, and garlic powder. Season both sides of the chicken then lay them on top of the tomatoes.
Step 4
Spread pesto evenly over the top of each chicken breast, then sprinkle mozzarella cheese over the top.
Step 5
Cover with foil and bake 40 minutes or until the chicken is cooked through (165˚F internal temp) and the tomatoes are plump and bursting.
Step 6
Use the spatula to smash the tomatoes at the bottom of the dish to make a fresh tomato sauce. Garnish the chicken breast with your choice of fresh basil and chopped tomatoes and serve warm with the tomato sauce.
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