Step 1

Preheat oven to 425 degrees. Spray a 9x13 baking dish with non-stick spray.

Step 2

Sprinkle the chicken with salt and pepper and then coat each piece in the pesto sauce.

Step 3

Place the chicken in the prepared baking dish and top with any leftover pesto. Sprinkle on the mozzarella and Parmesan and top with the halved tomatoes.

Step 4

Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165 degrees.

Step 5

Remove from the oven and sprinkle with basil before serving.