Pesto Chicken Bake

Name: Pesto Chicken Bake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 boneless, skinless chicken breasts (pounded to an even thickness, about 6 ounces each); ½ teaspoon salt; ½ teaspoon pepper; ½ cup pesto; 1/2 cup shredded mozzarella; 1/4 cup shredded Parmesan; ½ cup cherry tomatoes (halved); Fresh basil (for garnish)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

baked pesto chicken chicken recipes low carb

Ingredients

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4 boneless, skinless chicken breasts (pounded to an even thickness, about 6 ounces each)½ teaspoon salt½ teaspoon pepper½ cup pesto1/2 cup shredded mozzarella1/4 cup shredded Parmesan½ cup cherry tomatoes (halved)Fresh basil (for garnish)

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Instructions

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Step 1

Preheat oven to 425 degrees. Spray a 9x13 baking dish with non-stick spray.

Step 2

Sprinkle the chicken with salt and pepper and then coat each piece in the pesto sauce.

Step 3

Place the chicken in the prepared baking dish and top with any leftover pesto. Sprinkle on the mozzarella and Parmesan and top with the halved tomatoes.

Step 4

Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165 degrees.

Step 5

Remove from the oven and sprinkle with basil before serving.