Pesto Chicken Caprese Flatbread

Name: Pesto Chicken Caprese Flatbread
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 2 large flatbread; 1-2 Tablespoons olive oil; 1/2 cup cooked chicken (, shredded/chopped (rotisserie chicken works great!)); 1 Tablespoon pesto sauce; 4 ounces fresh mozzarella cheese (, sliced); 1 cup cherry tomatoes (, halved); 1/4 cup freshly grated parmesan cheese; 1/3 cup fresh basil leaves (, chopped (about 6-8 leaves)); balsamic vinegar

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 4

chicken flatbread flatbread recipe

Ingredients

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2 large flatbread1-2 Tablespoons olive oil1/2 cup cooked chicken (, shredded/chopped (rotisserie chicken works great!))1 Tablespoon pesto sauce4 ounces fresh mozzarella cheese (, sliced)1 cup cherry tomatoes (, halved)1/4 cup freshly grated parmesan cheese1/3 cup fresh basil leaves (, chopped (about 6-8 leaves))balsamic vinegar

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Instructions

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Step 1

Preheat oven to 500 degrees F.

Step 2

Brush flatbreads with olive oil. Toss shredded chicken in pesto sauce.

Step 3

Layer flatbreads with thinly sliced mozzarella cheese, then tomatoes, and then shredded chicken.

Step 4

Sprinkle parmesan cheese on top.

Step 5

Bake for 4-8 minutes or until cheese is melted and bubbly. Remove from oven.

Step 6

Sprinkle with chopped basil and drizzle with a little bit of balsamic vinegar, if desired.

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