Step 1

Preheat oven to 500 degrees F.

Step 2

Brush flatbreads with olive oil. Toss shredded chicken in pesto sauce.

Step 3

Layer flatbreads with thinly sliced mozzarella cheese, then tomatoes, and then shredded chicken.

Step 4

Sprinkle parmesan cheese on top.

Step 5

Bake for 4-8 minutes or until cheese is melted and bubbly. Remove from oven.

Step 6

Sprinkle with chopped basil and drizzle with a little bit of balsamic vinegar, if desired.