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pesto chicken croissants

life-in-the-lofthouse.com

Prep Time: 10 minutes

Servings: 4

Ingredients

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2 cups cooked, shredded chicken breast1/2 cup basil pesto ((I like the Barilla brand))1/3 cup plain Greek yogurt ((OR light mayo))salt and pepper, to taste4 large croissants8 thin slices Roma tomatofresh arugula or micro greens4 slices fresh mozzarella cheese

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Instructions

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Step 1

Place the chicken, pesto and yogurt in a large bowl. Season with salt and pepper. Gently mix to combine.

Step 2

Slice the croissants in half. Divide the pesto chicken mixture evenly among the croissants and place on bottom halves. Add tomato, arugula and cheese to each croissant. Top with top halves. Serve and enjoy!