Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Place the chicken, pesto and yogurt in a large bowl. Season with salt and pepper. Gently mix to combine.
Step 2
Slice the croissants in half. Divide the pesto chicken mixture evenly among the croissants and place on bottom halves. Add tomato, arugula and cheese to each croissant. Top with top halves. Serve and enjoy!
Your folders
167 viewsthepioneerwoman.com
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__08__20110817-166611-flour-croissants-fb708f60c6b943588a4407033182d8a0.jpg)
385 viewsseriouseats.com
Your folders

401 viewsallrecipes.com
4.2
(136)
15 minutes
Your folders

500 viewsmarthastewart.com
3.6
(150)
Your folders

384 viewsfoodandwine.com
Your folders

246 viewscookwithnabeela.com
5.0
(1)
20 minutes
Your folders

436 viewscooking.nytimes.com
4.0
(671)
Your folders

355 viewsbbcgoodfood.com
18 minutes
Your folders

206 viewsyumelise.fr
5.0
(2)
17 minutes
Your folders
376 viewsyumelise.fr
Your folders

96 viewsgetrecipecart.com
4.0
(671)
Your folders

165 viewslifewithjanet.com
Your folders

245 viewstaste.com.au
3.0
(2)
20 minutes
Your folders

590 viewscrazyforcrust.com
15 minutes
Your folders

520 viewsjocooks.com
4.5
(502)
24 minutes
Your folders

610 viewsseriouseats.com
5.0
(2)
Your folders

485 viewskingarthurbaking.com
4.6
(111)
40 minutes
Your folders

359 viewstasteofhome.com
4.6
(16)
10 minutes
Your folders

650 viewsjocooks.com
4.5
(570)
24 minutes