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Export 10 ingredients for grocery delivery
Step 1
Heat butter over medium/high heat in a large dutch oven or stock pot. Add in the diced onion and cook for 3-4 minutes, stirring occasionally. Add in the garlic and saute for 30 seconds until the garlic and onion are translucent and fragrant.
Step 2
Add the chicken broth, pesto, and tomatoes, stirring to combine.
Step 3
Bring the soup to a boil and then reduce heat to low, stirring in the tortellini.
Step 4
Season with salt and pepper to taste.
Step 5
Set to simmer and cook for approximately 7 minutes or until the tortellini is al dente.
Step 6
Stir in the cooked chicken, spinach, and white beans.
Step 7
Stir to combine and allow to simmer until the spinach is wilted to your liking.
Step 8
Garnish with parmesan and serve.
Step 9
Enjoy!
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