Step 1

Place chicken in bowl. Add salt and pepper on top. Then pour in pesto and toss until combined. Let sit to marinate while the grill is heating up.

Step 2

Preheat a grill or grill pan to medium high heat. Once heated, add the chicken and cook for 5 to 6 minutes per side or until the center is no longer pink and it reaches 165°F. Turn down the heat if browning to fast.

Step 3

Remove to a plate and let rest for atleast 5 minutes before slicing to let the juices absorb. Add extra pesto on top. Slice and serve while warm.