Pesto Chickpea Salad

Name: Pesto Chickpea Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 15oz. cans chickpeas ($2.54); 1/4 cup pesto ($0.66); 1/4 cup mayonnaise ($0.33); 1 Tbsp lemon juice ($0.06); 1/4 small red onion ($0.14); 1/4 bunch fresh parsley ($0.25)

4.8

(10)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $4.29 /serving

Author : Beth - Budget Bytes

Ingredients

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Instructions

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Step 1

Empty the cans of chickpeas into a colander and rinse well with cool water. Allow the excess water to drain away. Give it a shake or two to help the water drain off.

Step 2

In a large bowl stir together the pesto, mayonnaise, and lemon juice. Add the drained chickpeas. Stir it together and lightly mash the beans.

Step 3

Pull the parsley leaves from their stems and give them a rough chop. Thinly slice the onion or cut it into a small dice. Stir the parsley and onion into the chickpea mixture and serve.