Pesto Chickpea Salad

Name: Pesto Chickpea Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup mayonnaise ($0.40); 1/4 cup basil pesto ($1.30); 1 Tbsp lemon juice ($0.06); 1/8 tsp freshly cracked pepper ($0.01); 2 15oz. cans chickpeas ($1.10); 1/4 cup red onion ($0.10); 1/4 cup fresh parsley ($0.17)

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(21)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $6.24 /serving

Author : Beth - Budget Bytes

cold lunch easy lunch healthy lunch

Ingredients

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Instructions

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Step 1

Stir together the mayonnaise, pesto, lemon juice, and pepper in a bowl.

Step 2

Rinse and drain the chickpeas. Roughly chop the parsley. Finely dice the red onions (soak the red onions in cold water for 5 minutes for a milder onion flavor). Add the chickpeas, parsley, and onion to a large bowl.

Step 3

Pour the dressing over the chickpeas, parsley, and onion. Stir to combine. Serve as is or slightly mash the chickpeas for a thicker consistency. Serve immediately or refrigerate until ready to eat.