Step 1

Preheat oven to 400 degrees.

Step 2

While oven is preheating, cut ciabatta into bite-sized pieces.

Step 3

Line a baking sheet with parchment paper. Spread ciabatta pieces out on the parchment paper and add pesto on top. Using your hands, toss ciabatta until evenly coated with the pesto.

Step 4

Place in the oven and bake for 10 minutes, flipping halfway.*

Step 5

Remove from the oven and allow to cool. Store in an airtight container for 5-7 days.